Egg ragu recipe
Egg Ragu recipe
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Recipe intro
Looking for a delicious and comforting dish to try? Look no further than the Egg Ragu recipe. This hearty Italian dish combines tender eggs with a rich and flavorful tomato-based sauce. It's perfect for breakfast, brunch, or even a cozy dinner. With just a few simple ingredients, you can create a satisfying and impressive meal that will surely become a family favorite.Keywords: Egg ragu, recipe, Italian, tomato-based sauce, comforting.
Egg ragu recipe details
Ingredients
2 |
eggs |
300 |
tomato sauce |
|
bread |
Instructions
Add tomato sauce in a pan and heat through. Bring to a boil.When boiling, crack each egg in the center of the pan and fry until whites are cooked through and centers are still soft.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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