Egg Salad and Cucumber Sandwiches

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delightful twist on the classic egg salad sandwich, adding the refreshing crunch of cucumbers. The combination of creamy egg salad and crisp cucumbers creates a perfect balance of flavors and textures. It's a light and satisfying option for lunch or a quick snack. With simple ingredients and easy preparation, this recipe is sure to become a favorite.

Keywords: egg salad, cucumber sandwiches, recipe, lunch, snack.

Egg salad and cucumber sandwiches recipe details

Egg salad and cucumber sandwiches recipe, recipe Rating: 4.7
Number of votes:119

A classic picnic appetizer. Pack these babies in the cooler and lunch is at the ready.
Ready in: 31 mins

Ingredients

Serves: 6

• 1/2 cup chopped red onion
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 8 eggs
• 1 large cucumber, sliced
• 1 tablespoon chopped fresh dill weed
• 12 slices sourdough bread

Preparation method

Prep: 15 mins | Cook: 16 mins

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and chop coarsely.
2. Make egg salad: In a mixing bowl, stir together the onions, mayonnaise, sour cream, mustard, pepper, and salt. Gently fold in the eggs.
3. In a separate bowl, stir together the cucumber and dill. Toast the bread.
4. Build each sandwich with a portion of egg salad topped by dilled cucumber slices.