Crunchy strawberry salad

Crunchy Strawberry Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Crunchy strawberry salad, recipe Rating: 4.5
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Ingredients:

3/4 cup butter, melted

3 Tablespoons sugar

2 cups crushed pretzels

One 6-ounce package strawberry-flavored Jellogelatin

2 cups boiling water

Two 10-ounce packages frozen strawberries, unthawed

1 cup sugar

8 ounces cream cheese

8 ounces frozen whipped topping, thawed

Combine butter and 3 tablespoons sugar. Pour over crushed pretzels. Mix and then press mixture into 12 x 9-inch baking dish. Bake 9 minutes at 375 degrees. Cool.

Dissolve gelatin in boiling water; stir in frozen strawberries; thicken gelatin in refrigerator for 10 minutes. Blend 1 cup sugar and cream cheese; fold in whipped topping; spread cream cheese mixture over cooled pretzel crust. Top with gelatin. Chill for several hours.

Option: garnish with whipped topping, chopped pecans, and fresh strawberries.