Crunchy strawberry salad

Crunchy Strawberry Salad recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients:
- 3/4 cup butter, melted
- 3 Tablespoons sugar
- 2 cups crushed pretzels
- One 6-ounce package strawberry-flavored Jellogelatin
- 2 cups boiling water
- Two 10-ounce packages frozen strawberries, unthawed
- 1 cup sugar
- 8 ounces cream cheese
- 8 ounces frozen whipped topping, thawed
Combine butter and 3 tablespoons sugar. Pour over crushed pretzels. Mix and then press mixture into 12 x 9-inch baking dish. Bake 9 minutes at 375 degrees. Cool.
Dissolve gelatin in boiling water; stir in frozen strawberries; thicken gelatin in refrigerator for 10 minutes. Blend 1 cup sugar and cream cheese; fold in whipped topping; spread cream cheese mixture over cooled pretzel crust. Top with gelatin. Chill for several hours.
Option: garnish with whipped topping, chopped pecans, and fresh strawberries.
Share this content!
Reference: Crunchy strawberry salad
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 17 times, 1 visits today)