Crunchy strawberry salad
Crunchy Strawberry Salad recipe
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- 3/4 cup butter, melted
- 3 Tablespoons sugar
- 2 cups crushed pretzels
- One 6-ounce package strawberry-flavored Jellogelatin
- 2 cups boiling water
- Two 10-ounce packages frozen strawberries, unthawed
- 1 cup sugar
- 8 ounces cream cheese
- 8 ounces frozen whipped topping, thawed
Combine butter and 3 tablespoons sugar. Pour over crushed pretzels. Mix and then press mixture into 12 x 9-inch baking dish. Bake 9 minutes at 375 degrees. Cool.
Dissolve gelatin in boiling water; stir in frozen strawberries; thicken gelatin in refrigerator for 10 minutes. Blend 1 cup sugar and cream cheese; fold in whipped topping; spread cream cheese mixture over cooled pretzel crust. Top with gelatin. Chill for several hours.
Option: garnish with whipped topping, chopped pecans, and fresh strawberries.
Reference: Crunchy strawberry salad
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