Christmas sour cream cake recipe

Christmas Sour Cream Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a festive dessert to delight your taste buds this Christmas? Look no further than this mouthwatering Christmas sour cream cake recipe. With its rich and creamy texture, this cake is the perfect combination of tangy and sweet flavors. The addition of sour cream ensures a moist and tender crumb, while the warm spices add a delightful holiday twist. Whether you're serving it as a centerpiece for your holiday table or gifting it to friends and family, this cake is sure to spread joy and cheer.

Keywords: Christmas, sour cream cake, recipe, festive dessert, holiday twist.

Christmas sour cream cake recipe details

Christmas sour cream cake recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

3/4 cup light brown sugar

1 cup chopped nuts

1/2 cup raisins

2 Tablespoons of cinnamon

3 cups flour

1-1/2 teaspoons baking soda

1/4 teaspoon salt

3/4 cup butter or margarine

1-1/2 cups sugar

3 eggs

1 pint sour cream

Instructions:

Combine brown sugar, nuts, raisins, and cinnamon; set aside. Blend flour, baking soda, and salt. In a separate bowl, cream butter, sugar, and eggs. Add flour mixture and sour cream.

Use angel food pan with hole in center. Pour 1/3 of batter and sprinkle 1/3 nut mixture on top. Repeat until batter and nut mixture are all used up. Bake at 350 degrees for 1 hour and 15 minutes.

Enjoy with milk or coffee on Christmas morning.