Egg masala

Egg Masala recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Egg masala is a delicious and flavorful Indian dish that combines boiled eggs with a rich and aromatic tomato-based gravy. This recipe is packed with spices and herbs, creating a mouthwatering blend of flavors that will leave your taste buds craving for more. It is a versatile dish that can be served as a main course with rice or roti, or even as a side dish. The combination of tender boiled eggs and the spicy masala gravy makes it a popular choice among both vegetarians and non-vegetarians.

Keywords: Egg masala, Indian dish, tomato-based gravy, spices, versatile.

Egg masala details

Egg masala, recipe Rating: 4.4
Number of votes:89

Ingredients

1. Eggs – 8 (hard boiled)
2. Tomato Puree – 1 cup
3. Tomatoes – 3
4. Tamarind pulp (Imli ka gooda) – ½ cup
5. Crushed Red Chilies – 2 tblsp
6. Roasted and Crushed Cumin Seeds (bhuna/kotta hoa zeera) – 1tsp
7. Crushed Black Pepper – 1tsp
8. Green Chilies – 8
9. Ginger/Garlic Paste – 2 tbsp
10. Salt – to taste
11. Oil 5 tbsp
12. Chaat Masala and Fresh Coriander (hara Dhania) – For garnishing

Instructions

1. Heat oil in a pot
2. Fry eggs and keep aside
3. Fry ginger/garlic in the same oil
4. Add tomatoes, tomato puree, red chilies, cumin, black pepper, green chilies and salt. Add water as desired and cook till gravy thickens
5. Add eggs and tamarind pulp. Fry
6. When oil surfaces, remove from flame
7. Serve delicious egg masala garnished with fresh coriander and chaat masala