Egg lemon soup recipe

Egg Lemon Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Egg Lemon Soup recipe is a classic Greek dish that is both comforting and refreshing. Made with simple ingredients like eggs, lemon juice, and chicken broth, this soup is light yet flavorful. It's perfect for those looking for a quick and easy meal that can be enjoyed any time of the year. The combination of tangy lemon and creamy eggs creates a delicious and satisfying soup that will warm your soul.

Keywords: Greek, comforting, refreshing, light, tangy.

Egg lemon soup recipe details

Egg lemon soup recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1 l	vegetable broth
100 g	rice
1 medium	egg
2 medium	eggs, yolks only
60 ml	lemon juice
2 tbsp	parsley

Instructions

Bring the stock to a boil, add rice, cover, and cook until tender, 30-40 minutes.

Beat the eggs and yolks until light and fluffy, then add lemon juice and about 150ml of stock.

Combine the egg lemon mixture with the rice and continue to cook until rice is done. Stir in parsley, and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a