Egg blossoms recipe

Egg Blossoms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Egg Blossoms recipe is a delightful dish that combines the creamy texture of eggs with a savory filling. These bite-sized treats are perfect for breakfast, brunch, or even as an appetizer. The recipe calls for simple ingredients such as eggs, flour, and a variety of fillings like cheese, vegetables, or ham. With its beautiful presentation and delicious taste, Egg Blossoms are sure to be a hit at any gathering.

Keywords: egg blossoms, recipe, breakfast, appetizer, bite-sized.

Egg blossoms recipe details

Egg blossoms recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

Phyllo dough (3 sheets, cut to approximately 4 inches square, per serving)

Melted butter (approximately 1 Tablespoon)

Smoked Gouda cheese, shredded

Canadian ham, cubed (1 slice per serving)

Fresh spinach, stemmed and chopped

1 large egg per serving

Hollandaise sauce

Paprika and fresh chives for garnish

Instructions:

Spray Texas-style muffin tin or mold of equivalent size with non-stick cooking spray. Place each piece of phyllo dough into mold, brushing each with melted butter. Place the cheese into the bottom, then add the ham, and then the spinach. Make a well into the spinach and crack a whole egg carefully into the well. Sprinkle with salt and pepper and bake in center of oven for 18 minutes. Remove from oven and let stand 5 minutes to cool slightly. Remove from pan carefully and put on plate. Top with Hollandaise sauce, sprinkle with a little paprika, and top with a criss-cross of fresh chives.