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  • Egg blossoms recipe

Egg blossoms recipe

Posted on May 27th, 2016
by Matthew
Categories:
  • Recipes

Egg Blossoms recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Egg blossoms recipe. Read more below.
Egg blossoms recipe, recipe Rating: 4.4
Number of votes:85
Ingredients
Phyllo dough (3 sheets, cut to approximately 4 inches square, per serving)
Melted butter (approximately 1 Tablespoon)
Smoked Gouda cheese, shredded
Canadian ham, cubed (1 slice per serving)
Fresh spinach, stemmed and chopped
1 large egg per serving
Hollandaise sauce
Paprika and fresh chives for garnish

Instructions:

Spray Texas-style muffin tin or mold of equivalent size with non-stick cooking spray. Place each piece of phyllo dough into mold, brushing each with melted butter. Place the cheese into the bottom, then add the ham, and then the spinach. Make a well into the spinach and crack a whole egg carefully into the well. Sprinkle with salt and pepper and bake in center of oven for 18 minutes. Remove from oven and let stand 5 minutes to cool slightly. Remove from pan carefully and put on plate. Top with Hollandaise sauce, sprinkle with a little paprika, and top with a criss-cross of fresh chives.

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Reference: Egg blossoms recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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