Nutjammer cookies recipe

Nutjammer Cookies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Nutjammer cookies recipe, a delightful treat that will leave your taste buds craving for more. These cookies are loaded with a rich blend of nuts and jam, creating a perfect balance of flavors and textures. With just the right amount of sweetness, they are ideal for any occasion, whether it's a cozy evening at home or a gathering with friends. Easy to make and even easier to devour, these Nutjammer cookies are sure to become a favorite in no time.

Keywords: Nutjammer cookies, recipe, nuts, jam, flavors

Nutjammer cookies recipe details

Nutjammer cookies recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

1 cup butter

One 8-ounce package cream cheese

2 cups flour

1/2 teaspoon baking powder

2 cups finely chopped nuts

One 12-ounce jar apricot jam

2 teaspoons sugar

1/3 cup powdered sugar

Instructions:

Cream butter and cream cheese; add flour and baking powder. Chill dough 2 to 3 hours. Mix nuts, jam, and granulated sugar together for filling. Divide dough into 4 equal parts, working with 1/4 of the dough at a time. Refrigerate remaining dough. Roll dough very thin on lightly floured board. Cut into 2-inch squares. Place on baking sheet. Put 1 teaspoon of nut filling in center of square and top with another square of dough. Press edges together with floured fork. Bake at 350 degrees for 15 to 20 minutes or until lightly browned.

Yields: 5 dozen.