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Egg appetizer recipe

Posted on Jan 19th, 2022
by Matthew
Categories:
  • Recipes

Egg Appetizer recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Egg appetizer recipe. Read more below.
Egg appetizer recipe, recipe Rating: 4.4
Number of votes:86


Ingredients

4 medium eggs
3 tbsp cream cheese
1 small onion, chopped
2 tbsp cooked ham, diced

Instructions

Preheat oven to 200°C.

Cook eggs until hard, about 10-12 minutes. Cool in cold water. Remove from water and peel. Cut in half lengthwise and remove yolks.

In a small bowl, combine cream cheese, onion and ham. Mix until well blended. Spoon mixture into eggs.

Place eggs in a small baking dish and bake for 4-5 minutes. Serve warm.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Food Spotlight: Olive Oil Baked collard greens with rice ham recipe Egg sauce recipe Ham and cheese strata recipe


Reference: Egg appetizer recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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