Egg appetizer recipe

Egg Appetizer recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Egg appetizer recipe, recipe Rating: 4.4
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Ingredients

4 medium	eggs
3 tbsp	cream cheese
1 small	onion, chopped
2 tbsp	cooked ham, diced

Instructions

Preheat oven to 200°C.

Cook eggs until hard, about 10-12 minutes. Cool in cold water. Remove from water and peel. Cut in half lengthwise and remove yolks.

In a small bowl, combine cream cheese, onion and ham. Mix until well blended. Spoon mixture into eggs.

Place eggs in a small baking dish and bake for 4-5 minutes. Serve warm.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a