Egg appetizer recipe
Egg Appetizer recipeThis article was published by: Matthew
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|3 tbsp||cream cheese|
|1 small||onion, chopped|
|2 tbsp||cooked ham, diced|
InstructionsPreheat oven to 200°C.
Cook eggs until hard, about 10-12 minutes. Cool in cold water. Remove from water and peel. Cut in half lengthwise and remove yolks.
In a small bowl, combine cream cheese, onion and ham. Mix until well blended. Spoon mixture into eggs.
Place eggs in a small baking dish and bake for 4-5 minutes. Serve warm.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Egg appetizer recipe
Recipe type: xarchivex
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