Egg appetizer recipe

Egg Appetizer recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make appetizer? Look no further than this Egg appetizer recipe! Perfect for any gathering or party, this recipe is sure to impress your guests. With just a few simple ingredients and minimal prep time, you can create a flavorful and visually appealing dish that everyone will love. Whether you're hosting a brunch or simply want a tasty snack, this recipe will satisfy your cravings.

Keywords: egg appetizer, easy recipe, gathering, party, flavorful.

Egg appetizer recipe details

Egg appetizer recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

4 medium	eggs
3 tbsp	cream cheese
1 small	onion, chopped
2 tbsp	cooked ham, diced

Instructions

Preheat oven to 200°C.

Cook eggs until hard, about 10-12 minutes. Cool in cold water. Remove from water and peel. Cut in half lengthwise and remove yolks.

In a small bowl, combine cream cheese, onion and ham. Mix until well blended. Spoon mixture into eggs.

Place eggs in a small baking dish and bake for 4-5 minutes. Serve warm.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a