Egg appetizer recipe
Egg Appetizer recipe
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Recipe intro
Looking for a delicious and easy-to-make appetizer? Look no further than this Egg appetizer recipe! Perfect for any gathering or party, this recipe is sure to impress your guests. With just a few simple ingredients and minimal prep time, you can create a flavorful and visually appealing dish that everyone will love. Whether you're hosting a brunch or simply want a tasty snack, this recipe will satisfy your cravings.Keywords: egg appetizer, easy recipe, gathering, party, flavorful.
Egg appetizer recipe details
Ingredients
4 medium | eggs |
3 tbsp | cream cheese |
1 small | onion, chopped |
2 tbsp | cooked ham, diced |
Instructions
Preheat oven to 200°C.Cook eggs until hard, about 10-12 minutes. Cool in cold water. Remove from water and peel. Cut in half lengthwise and remove yolks.
In a small bowl, combine cream cheese, onion and ham. Mix until well blended. Spoon mixture into eggs.
Place eggs in a small baking dish and bake for 4-5 minutes. Serve warm.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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