Caramelized apple tart with mango ice cream recipe

Caramelized Apple Tart with Mango Ice Cream recipe

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Recipe intro

Indulge in the perfect combination of sweet and tangy flavors with our mouthwatering Caramelized Apple Tart with Mango Ice Cream recipe. This delightful dessert showcases tender caramelized apples nestled in a buttery, flaky crust, topped with a scoop of refreshing homemade mango ice cream. The contrasting textures and harmonious blend of fruity notes create a truly irresistible treat. Prepare to impress your guests or simply treat yourself to a slice of heaven with this delectable dessert.

Keywords: caramelized apple tart, mango ice cream, dessert recipe, sweet and tangy, homemade.

Caramelized apple tart with mango ice cream recipe details

Caramelized apple tart with mango ice cream recipe, recipe Rating: 4.8
Number of votes:124

Ingredients:

Mango or Peach ice cream

1/2 cup sugar

1/2 cup whipping cream

puff pastry

2 Golden Deliciousapples, peeled and cored

egg yolk

Instructions:

Day before: Buy or make mango or peach ice cream.

Caramel:Make caramel by putting 1/2 cup sugar in a metal saute pan with high sides. Cook over medium heat until brown and caramel-covered and sugar appears to be melted. Remove from heat and stir in whipping cream. Reheat to smooth out. Chill overnight.

Cut puff pastry circles from slightly rolled sheet to fit your serving dish. Place sheets on serving dish (make sure it is oven-proof). Slice apples thinly. Put apple slices on pastry circle in a circle pattern. Brush egg yolk around edges of apples, pour 1/4 of caramel over each apple circle, and top with puff pastry. Crimp edges and brush pastry with egg yolk. Sprinkle a little sugar over and bake at 400 degrees for 15 minutes. Cool about 10 minutes, crush top slightly, and place a scoop of ice cream on top. Garnish with lemon balm or a slice of kiwi.

Serves: 4