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  • Egg and ham bits with mushrooms recipe

Egg and ham bits with mushrooms recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Egg and Ham Bits with Mushrooms recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Easy
  • eggs
  • ham
  • mushrooms

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious breakfast option? Look no further than this Egg and Ham Bits with Mushrooms recipe. Packed with protein and flavor, this dish combines scrambled eggs, savory ham bits, and saut�ed mushrooms for a satisfying start to your day. The combination of the tender mushrooms and salty ham adds a delightful twist to the classic scrambled eggs. Whether you're cooking for yourself or serving a crowd, this recipe is sure to be a hit.

Keywords: breakfast, eggs, ham, mushrooms, easy recipe.

Egg and ham bits with mushrooms recipe details


By thesmartcookiecook.com
A recipe of Egg and ham bits with mushrooms recipe. Read more below.
Egg and ham bits with mushrooms recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

1  onion, chopped
300 g mushrooms, sliced
4 slice(s) ham, halveed
2 slice(s) bread, quartered
4  hard boiled eggs, peeled and thinly sliced
120 g single cream
salt and freshly ground black pepper
45 g butter
1 tbsp flour (level)
100 ml vegetable stock

Instructions

In a pan, melt the butter. Roast the bread on both sides for 3-4 minutes. Remove from the pan and drain on kitchen paper.

Add the onions and the mushrooms into the pan and fry for some minutes. Dust with the flour and cook stirring for another minute. Pour in the stock and the cream and bring to a boil, stirring constantly. Cook for 5 minutes. Season to taste with salt and pepper.

Divide the egg slices and ham on the breads. Serve together with the mushrooms.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Egg and ham bits with mushrooms recipe

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  • Breakfast
  • Easy
  • eggs
  • ham
  • mushrooms

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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