Breadpudding recipe

Breadpudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert? Look no further than this amazing Bread Pudding recipe. Made with simple ingredients that you probably already have in your pantry, this recipe is a perfect way to use up stale bread. The combination of soft, custardy bread and warm spices will leave you craving for more. Whether you serve it warm or cold, this classic dessert is sure to be a hit with family and friends.

Keywords: bread pudding, dessert, comfort food, easy recipe, pantry staples.

Breadpudding recipe details

Breadpudding recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

450 g	toast or soft white bread, cubed
1 pack(s)	cream cheese
100 g	apple, peeled and cubed
8 medium	eggs
300 ml	single cream
7 tbsp	butter, softened
50 ml	maple syrup
5 tbsp	raisins
100 g	pear, peeled and cubed
4 tbsp	honey
1 tsp	cinnamon
60 ml	milk

Instructions

In a greased and floured baking pan place half of the bread cubes. Divide the cream cheese evenly over the bread cubes. Cover with the apples, pears and raisins. Add the remaining bread cubes.

In a bowl, mix together the eggs, single cream, milk, butter, honey, cinnamon and maple syrup. Stir well. Pour the egg mixture into the baking pan. Cover and allow to steep in the refrigerator for 5 hours.

Uncover and bake in the preheated oven at 170° for 40-50 minutes.

Preparation time:
ca. 15 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a