Egg and bacon casserole recipe

Egg and Bacon Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This egg and bacon casserole recipe is a delightful and hearty dish that is perfect for breakfast or brunch. With a combination of eggs, crispy bacon, and a medley of vegetables, this casserole is packed with flavor and nutrients. It is easy to prepare and can be enjoyed by the whole family. Whether you are hosting a gathering or simply looking for a delicious meal, this recipe is sure to impress.

Keywords: egg and bacon casserole, breakfast, brunch, easy recipe, family-friendly.

Egg and bacon casserole recipe details

Egg and bacon casserole recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

1/4 cup butter or margarine

4 cups seasoned croutons

2 cups (8 ounces) shredded Cheddar cheese

2 cups milk

8 eggs, beaten

1/2 teaspoon dry mustard

1 package (12 ounces) bacon, cooked and crumbled

Instructions:

Place butter in an 11 x 7 x 2 inch baking dish. Place dish in microwave oven to melt, tilting to coat dish. Pour croutons over butter; sprinkle cheese over croutons and set aside.

Combine milk, eggs, and mustard; mix well. Pour egg mixture over cheese, and sprinkle with bacon. Bake at 325 degrees for 40 to 50 minutes or until set. Let casserole stand at room temperature for 5 to 10 minutes before serving.

Serves:6 to 8