Edinburgh fog recipe
Edinburgh Fog recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're in the mood for a warm and comforting drink, look no further than the Edinburgh fog recipe. This delightful beverage is a twist on the classic London fog, featuring a blend of Earl Grey tea, steamed milk, vanilla syrup, and a hint of lavender. Sip on this aromatic concoction to transport yourself to the charming streets of Edinburgh.
Keywords: Edinburgh fog, recipe, warm drink, Earl Grey tea, lavender.
Edinburgh fog recipe details
Ingredients
| 600 ml | double cream or whipping cream |
| 120 g | almonds, chopped |
| 20 small | Ratafia biscuits, crushed, |
| 2 tbsp | caster sugar |
| 6 tbsp | Scotch whisky |
| 10 drop(s) | vanilla essence |
Instructions
See database for homemade Ratafia biscuits.In a bowl whip the cream until stiff. Then add the sugar, the whisky and vanilla essence. Stir well.
Add the biscuits and almonds and stir again. Chill before serving.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Edinburgh fog recipe
Recipe type: xarchivex
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