Edinburgh fog recipe

Edinburgh Fog recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Edinburgh fog recipe, recipe Rating: 4.4
Number of votes:86 

Ingredients

600 ml	double cream or whipping cream
120 g	almonds, chopped
20 small	Ratafia biscuits, crushed,
2 tbsp	caster sugar
6 tbsp	Scotch whisky
10 drop(s)	vanilla essence

Instructions

See database for homemade Ratafia biscuits.

In a bowl whip the cream until stiff. Then add the sugar, the whisky and vanilla essence. Stir well.

Add the biscuits and almonds and stir again. Chill before serving.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a