Easy White Wine Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and simple dinner idea? Look no further than this easy white wine pork chops recipe. With just a few ingredients and minimal prep time, you can create a flavorful and tender dish that will impress your family or guests. The combination of white wine and savory seasonings adds a delightful depth of flavor to the juicy pork chops. Whether you're a beginner in the kitchen or an experienced cook, this recipe is sure to become a favorite.

Keywords: easy, white wine, pork chops, recipe, flavorful.

Easy white wine pork chops recipe details

Easy white wine pork chops recipe, recipe Rating: 4.6
Number of votes:112

A simple, quick way to cook up boneless pork loin chops for you and your special friend. Just brown ’em and cook ’em in a flavorful sauce of white wine and shallots. Date night done.
Ready in: 55 mins

Ingredients

Serves: 4

• 2 (5 ounce) boneless pork loin chops
• 1 to 3 teaspoons black pepper
• 1 tablespoon olive oil
• 4 shallots, chopped
• 1 cup beef broth
• 1/2 cup white wine
• 2 tablespoons Dijon mustard

Preparation method

Prep: 25 mins | Cook: 30 mins

1. Rub pork chops with black pepper. Pour olive oil into a large skillet and set over medium-high heat. Place pork chops in skillet and cook just to brown on both sides, then move to a plate and cover with foil.
2. Add shallots to the skillet and cook for 5 minutes to soften. Stir in broth and wine. When mixture comes to a boil, set the pork chops back in the skillet.
3. Turn heat down to low and place a lid on the pan. Cook for another 8 to 10 minutes, until pork reaches an internal temperature of at least 145 degrees F. Transfer to a plate and cover with foil again.
4. Add mustard to the cooking juices. Cook for about 15 minutes, until sauce thickens. Serve spooned over the pork chops.Tip

Ask in the wine section for a dry white. (Even within different types of white wine, there are dry and less dry bottles.) The better the wine you use, the better this dish will be.