Easy Vegetarian Poutine

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Easy vegetarian poutine recipe, recipe Rating: 4.6
Number of votes:96

Gorge without breaking your veggie diet when you make this gravy and fries combo.

Ready in: 30 mins

Ingredients

Serves: 4

• 1 (28 ounce) package frozen french fries
• 2 tablespoons butter
• 2 tablespoons flour
• 2 1/2 cups vegetable broth
• 2 tablespoons BBQ sauce, to taste
• Salt and pepper, to taste
• 2 cups fresh white Cheddar cheese curds

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Prepare french fries according to package instructions.

2. Meanwhile, make the gravy: Melt butter in a saucepan over low heat. Whisk in flour and cook, stirring, for 8 to 10 minutes until the mixture turns golden-brown.

3. Slowly add broth to the saucepan, stirring constantly. Turn heat up to high. When sauce comes to a boil, turn heat down to low and cook for another 10 minutes, stirring often. Add BBQ sauce, salt, and pepper to taste.

4. To serve: Divide fries among individual serving plates. Top with cheese curds, then cover with gravy.