Easy Vegetarian Poutine

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy vegetarian poutine recipe is a delightful twist on the classic Canadian dish. With a few simple ingredients, you can create a delicious and satisfying meal that is perfect for vegetarians and poutine lovers alike. This recipe features crispy fries topped with a rich vegetarian gravy and melted cheese curds. It's quick to make and bursting with flavor, making it a great option for a weeknight dinner or a fun appetizer.

Keywords: easy, vegetarian, poutine, recipe, Canadian dish.

Easy vegetarian poutine recipe details

Easy vegetarian poutine recipe, recipe Rating: 4.6
Number of votes:109

Gorge without breaking your veggie diet when you make this gravy and fries combo.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 (28 ounce) package frozen french fries
• 2 tablespoons butter
• 2 tablespoons flour
• 2 1/2 cups vegetable broth
• 2 tablespoons BBQ sauce, to taste
• Salt and pepper, to taste
• 2 cups fresh white Cheddar cheese curds

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Prepare french fries according to package instructions.
2. Meanwhile, make the gravy: Melt butter in a saucepan over low heat. Whisk in flour and cook, stirring, for 8 to 10 minutes until the mixture turns golden-brown.
3. Slowly add broth to the saucepan, stirring constantly. Turn heat up to high. When sauce comes to a boil, turn heat down to low and cook for another 10 minutes, stirring often. Add BBQ sauce, salt, and pepper to taste.
4. To serve: Divide fries among individual serving plates. Top with cheese curds, then cover with gravy.