Easy Pork Teriyaki

This article was published by: Matthew

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♼ Recipe origin is unknown. Easy pork teriyaki recipe, recipe Rating: 4.6
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Tasty teriyaki flavor is yours in minutes after a one-hour marinating session for pork chop strips. Cutting into strips before marinading helps more flavor seep into the meat.
Ready in: 1 hour 13 mins

Ingredients

Serves: 4

• 1/3 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons red wine vinegar
• 2 teaspoons honey
• 2 teaspoons garlic powder
• 1 pound boneless pork chops, cut into thin strips
• 1 tablespoon canola oil

Preparation method

Prep: 10 mins | Cook: 3 mins | Extra time: 1 hour, marinating

1. Combine soy sauce, chicken broth, vinegar, honey, and garlic powder in a large plastic resealable bag. Add the pork, seal bag, and refrigerate for 1 hour to marinate.
2. Remove pork from marinade. Pour oil into a large skillet and set over medium-high heat. Cook pork in hot oil for about 3 minutes, until pork is white through and through. Serve over rice with soy sauce on the side.