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  • Easy pork teriyaki recipe

Easy pork teriyaki recipe

Posted on Jul 22nd, 2022
by Matthew
Categories:
  • Recipes


Easy Pork Teriyaki

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Easy pork teriyaki recipe. Read more below.
Easy pork teriyaki recipe, recipe Rating: 4.6
Number of votes:91

Tasty teriyaki flavor is yours in minutes after a one-hour marinating session for pork chop strips. Cutting into strips before marinading helps more flavor seep into the meat.
Ready in: 1 hour 13 mins

Ingredients

Serves: 4
  • 1/3 cup soy sauce
  • 1/4 cup chicken broth
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 2 teaspoons garlic powder
  • 1 pound boneless pork chops, cut into thin strips
  • 1 tablespoon canola oil

Preparation method

Prep: 10 mins | Cook: 3 mins | Extra time: 1 hour, marinating

1. Combine soy sauce, chicken broth, vinegar, honey, and garlic powder in a large plastic resealable bag. Add the pork, seal bag, and refrigerate for 1 hour to marinate.
2. Remove pork from marinade. Pour oil into a large skillet and set over medium-high heat. Cook pork in hot oil for about 3 minutes, until pork is white through and through. Serve over rice with soy sauce on the side.

Related posts:

Easy pork fried rice with garlic recipe Easy grilled chicken sandwiches recipe Cajun style grilled eggplant recipe Ape’s pulled pork recipe


Reference: Easy pork teriyaki recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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