Easy tofu thai green curry recipe
Easy Tofu Thai Green Curry
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Recipe intro
Looking for a delicious and healthy dinner option? Look no further than this easy tofu Thai green curry recipe. Packed with aromatic flavors and a creamy coconut milk base, this dish is sure to satisfy your taste buds. With just a few simple ingredients and minimal prep time, you can whip up a flavorful curry that is perfect for a weeknight meal. Whether you're a tofu lover or looking to try something new, this recipe is a must-try.Keywords: tofu, Thai green curry, easy recipe, healthy, weeknight meal.
Easy tofu thai green curry recipe details
A quick and easy tasty tofu curry to tempt an appetite seeking Thai influences. Serve over steamed jasmine rice and garnish with cashew nuts and spring onions.
Ready in: 20 mins
Ingredients
Serves: 4- 2 tablespoons bought green curry paste
- I can coconut milk
- 1 cup liquid chicken stock
- 1 packet firm tofu
- 2 teaspoons fish sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- cashew nuts
- chopped spring onions
Preparation method
Prep: 10 mins | Cook: 10 mins1. Chop tofu into bite-sized cubes.
2. Combine all ingredients except nuts and onions in one pan and bring to boil.
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