Easy Tagliatelle with Shrimp Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious pasta dish to satisfy your cravings? Look no further than this easy tagliatelle with shrimp tomato sauce recipe. With just a handful of ingredients and a simple cooking process, you can have a flavorful and satisfying meal on the table in no time. The combination of succulent shrimp and tangy tomato sauce creates a delightful harmony of flavors that will leave you wanting more. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite in your repertoire.

Keywords: tagliatelle, shrimp, tomato sauce, easy recipe, quick meal.

Easy tagliatelle with shrimp tomato sauce recipe details

Easy tagliatelle with shrimp tomato sauce recipe, recipe Rating: 4.7
Number of votes:127

Shrimp swimming in ribbon pasta and a quick-cooking tomato sauce. Great for getting dinner on the table in a hurry.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 2 tablespoons olive oil
• 1 pound medium shrimp, shelled and deveined
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry tagliatelle pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 2 tablespoons olive oil in a skillet over medium heat. Toss in the shrimp and cook, stirring occasionally, about 3 or 4 minutes, until shrimp turns pink and curls.
2. Heat 1/4 cup of oil in a saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
6. For the tagliatelle, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the tagliatelle is cooked, drain it and put it in a large bowl. Add the sauce and toss with the shrimp. Serve!