Easy Spanish Breakfast Burrito

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hassle-free breakfast idea? Look no further than this easy Spanish breakfast burrito recipe. Packed with flavors and ready in no time, this recipe is perfect for busy mornings. With a combination of fluffy scrambled eggs, savory chorizo, melted cheese, and zesty salsa, these breakfast burritos are sure to satisfy your cravings. Whether you're cooking for yourself or feeding a crowd, this recipe is a guaranteed hit.

Keywords: easy, Spanish, breakfast burrito, recipe, quick.

Easy spanish breakfast burrito recipe details

Easy spanish breakfast burrito recipe, recipe Rating: 4.7
Number of votes:116

Fill up a crowd of hungry hombres with these simple breakfast burritos. Turn up the heat with the salsa if you want a spicier bite.
Ready in: 35 mins

Ingredients

Serves: 8

• 3 tablespoons unsalted butter
• 3/4 pound Spanish cooked chorizo, sliced at a 45-degree angle
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 14 eggs, beaten
• 8 (10-inch) flour tortillas
• 1/2 pound shredded Cheddar cheese
• 1/2 cup chopped cilantro
• Salsa

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Melt butter in a skillet over medium heat. Cook chorizo in melted butter for about 5 minutes until crisp. Stir in onion and garlic; cook for another 5 minutes, until tender.
2. Add eggs to the skillet. Cook, breaking up into small pieces, until set.
3. Fill each tortilla with egg chorizo mixture, cheese, and cilantro. Roll up and serve with salsa.