Easy Spaghetti with Ground Veal Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious spaghetti recipe? Look no further! This easy spaghetti with ground veal tomato sauce recipe is sure to become a family favorite. With just a few ingredients and minimal prep time, you can whip up a hearty and flavorful meal in no time. The combination of tender ground veal and tangy tomato sauce creates a mouthwatering dish that will leave everyone asking for seconds. So grab your apron and get ready to enjoy a comforting plate of spaghetti like never before!

Keywords: spaghetti, ground veal, tomato sauce, easy recipe, family favorite.

Easy spaghetti with ground veal tomato sauce recipe details

Easy spaghetti with ground veal tomato sauce recipe, recipe Rating: 4.9
Number of votes:130

Treat yourself, pal. Ground veal in this quick-cooking sauce is a meal you won’t soon forget.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 1 tablespoon olive oil
• 1 pound ground veal
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry spaghetti pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon olive oil in skillet. Brown veal in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved veal, then simmer for an additional 5 minutes.
6. For the spaghetti: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the spaghetti is cooked, drain it and put it in a large bowl. Add the sauce. Serve!