Easy Spaghetti with Ground Turkey Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious weeknight meal? Look no further than this easy spaghetti with ground turkey tomato sauce recipe. With just a handful of ingredients and minimal prep time, you can have a hearty and flavorful dish on the table in no time. Ground turkey adds a lean protein twist to the classic tomato sauce, making it a healthier option without compromising on taste. Perfectly cooked spaghetti noodles coated in a rich and savory sauce, this recipe is sure to become a family favorite.

Keywords: easy, spaghetti, ground turkey, tomato sauce, quick

Easy spaghetti with ground turkey tomato sauce recipe details

Easy spaghetti with ground turkey tomato sauce recipe, recipe Rating: 4.9
Number of votes:132

Meaty, yes. But a healthy alternative to the traditional ground beef sauce.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry spaghetti pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon olive oil in skillet. Brown turkey in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved turkey, then simmer for an additional 5 minutes.
6. For the spaghetti: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the spaghetti is cooked, drain it and put it in a large bowl. Add the sauce. Serve!