Easy Rotelle with Ground Turkey Tomato Sauce

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This easy rotelle with ground turkey tomato sauce recipe is a delicious and simple dish that will satisfy your cravings. Made with tender rotelle pasta and flavorful ground turkey, this dish is perfect for a quick weeknight dinner. The tomato sauce adds a burst of tangy and savory flavors, making it a crowd-pleasing option for the whole family. With just a few ingredients and minimal cooking time, this recipe is a go-to for busy individuals looking for a tasty and hassle-free meal.

Keywords: rotelle, ground turkey, tomato sauce, easy recipe, weeknight dinner.

Easy rotelle with ground turkey tomato sauce recipe details

Easy rotelle with ground turkey tomato sauce recipe, recipe Rating: 4.7
Number of votes:126

Tasty, meaty and good for you? This recipe has it all.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry rotelle pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon olive oil in skillet. Brown turkey in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved turkey, then simmer for an additional 5 minutes.
6. For the rotelle: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the rotelle is cooked, drain it and put it in a large bowl. Add the sauce. Serve!