Easy Fettuccine with Ground Turkey Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy fettuccine with ground turkey tomato sauce recipe is a delicious and satisfying dish that can be prepared in no time. The combination of tender fettuccine pasta and flavorful ground turkey tomato sauce creates a perfect harmony of flavors. With just a few simple ingredients, this recipe is both budget-friendly and family-friendly. Whether you're looking for a quick weeknight dinner or a crowd-pleasing meal, this easy fettuccine recipe will surely become a favorite.

Keywords: fettuccine, ground turkey, tomato sauce, easy recipe, quick dinner.

Easy fettuccine with ground turkey tomato sauce recipe details

Easy fettuccine with ground turkey tomato sauce recipe, recipe Rating: 4.8
Number of votes:130

A simple pasta dish with plenty of tomatoes and turkey for your health.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry fettuccine pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon olive oil in skillet. Brown turkey in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved turkey, then simmer for an additional 5 minutes.
6. For the fettuccine: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the fettuccine is cooked, drain it and put it in a large bowl. Add the sauce. Serve!