Easy Southwestern Smoky Pork Chops

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Recipe intro

This easy southwestern smoky pork chops recipe is a delicious and flavorful dish that will satisfy your taste buds. The combination of smoky spices and tender pork chops creates a mouthwatering meal that is perfect for any occasion. With just a few simple ingredients and minimal prep time, you can have this tasty dish on the table in no time. Whether you're hosting a dinner party or looking for a quick weeknight meal, these pork chops are sure to impress.

Keywords: easy, southwestern, smoky, pork chops, flavorful.

Easy southwestern smoky pork chops recipe details

Easy southwestern smoky pork chops recipe, recipe Rating: 4.7
Number of votes:111

The perfect Mexican flavor combination: Lime and chili powder. These easy grilled pork chops have a heavy dose of both.
Ready in: 20 mins

Ingredients

Serves: 4

• 4 (1/2 inch thick) boneless pork chops
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• Salt and pepper, to taste
• 1 lime, cut in half

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to medium-high and lightly oil grate.
2. Coat pork chops with olive oil, then rub with chili powder, salt, and pepper to taste.
3. Grill pork chops for about 8 minutes, flipping once midway through cooking time, until pork reaches an internal temperature of 145 degrees F. Remove from grill and let stand.
4. Place lime halves, cut side down, on the grill. Cook for about 2 minutes to char, then squeeze over pork chops. Serve with rice.