Easy Pork Fried Rice with Garlic

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy pork fried rice with garlic recipe is a delicious and satisfying dish that can be prepared in no time. It combines tender pieces of pork with aromatic garlic and a medley of vegetables, all stir-fried to perfection. The result is a flavorful and hearty meal that can be enjoyed as a main course or as a side dish. With just a few simple ingredients and minimal preparation, this recipe is perfect for busy weeknights or when you're craving a quick and tasty Asian-inspired meal.

Keywords: easy, pork, fried rice, garlic, quick

Easy pork fried rice with garlic recipe details

Easy pork fried rice with garlic recipe, recipe Rating: 4.7
Number of votes:118

Garlic lovers, here’s the pork fried rice recipe for you. Great recipe for beginning cooks, this fried rice takes one skillet and only a few ingredients.
Ready in: 25 mins

Ingredients

Makes: 6 cups

• 1/4 cup extra-virgin olive oil
• 8 to 10 cloves garlic, finely chopped
• 1/2 pound ground pork
• Salt and pepper
• 4 cups cooked white rice
• 3 slices scallions

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Pour oil into large skillet over medium-low heat. Saute garlic in hot oil for about 8 minutes, until golden-brown. Add pork, salt, and pepper and cook over medium-high heat for about 4 minutes, until pork is almost cooked through.
2. Stir in rice. Use a rubber spatula to press the pork rice mixture into a compact layer. Let it cook for 5 minutes, until golden-brown on the bottom. Stir and cook for about 2 more minutes, then sprinkle with scallions and serve.