Easy Pan-Fried Turkey with Lemon Caper Sauce

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Recipe intro

Looking for a delicious and hassle-free turkey recipe? Look no further than this easy pan-fried turkey with lemon caper sauce! This recipe is perfect for those who want to enjoy a juicy and flavorful turkey without the need for an oven. The turkey is pan-fried to perfection, creating a crispy and golden-brown exterior while keeping the meat tender and moist. The lemon caper sauce adds a tangy and zesty flavor that complements the turkey beautifully. With just a few simple ingredients and minimal cooking time, this recipe is sure to become a new favorite for any occasion.

Keywords: pan-fried turkey, lemon caper sauce, easy recipe, crispy and juicy, hassle-free.

Easy pan fried turkey with lemon caper sauce recipe details

Easy pan fried turkey with lemon caper sauce recipe, recipe Rating: 4.8
Number of votes:125

The crunch of fried chicken in healthier turkey form. Finished with a simple, healthy sauce you’ll want to turn into one of your go-to kitchen players.
Ready in: 25 mins

Ingredients

Serves: 4

• 1/4 cup flour
• Salt and pepper
• 1 pound turkey breast cutlets
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 3 tablespoons butter
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon capers

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Whisk together the flour, salt, and pepper in a shallow dish. Dredge turkey cutlets in flour mixture.
2. Heat oil in large skillet and fry dredged turkey cutlets in hot oil for about 6 minutes, turning once, until meat is no longer pink in the middle. Remove from pan.
3. When all cutlets are cooked, pour chicken broth into skillet and simmer over medium heat until liquid has reduced by half.
4. Add butter and lemon juice to reduced chicken broth, cooking just until butter is melted. Remove from heat, add parsley and capers, and serve over turkey.