Easy Not-So-Spicy Sloppy Joes

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a quick and delicious meal that the whole family will love, this easy not so spicy sloppy joes recipe is the perfect choice. Packed with flavor and made with simple ingredients, it's a go-to option for busy weeknights. The combination of tender ground beef, tangy tomato sauce, and a hint of sweetness creates a mouthwatering dish that is sure to satisfy your taste buds. Serve these sloppy joes on toasted buns and enjoy a hearty and satisfying meal in no time.

Keywords: easy, not so spicy, sloppy joes, recipe, quick

Easy not so spicy sloppy joes recipe details

Easy not so spicy sloppy joes recipe, recipe Rating: 4.7
Number of votes:115

Emergency: A starving crowd of dudes. Solution: This simple, quick recipe that delivers 15 hot, filling sandwiches.
Ready in: 35 mins

Ingredients

Serves: 15

• 3 pounds ground beef
• 4 onions, chopped
• 2 celery ribs, chopped
• 1 (28 ounce) can diced tomatoes, undrained
• 1/4 cup Worcestershire sauce
• 1/4 cup steak sauce (A1(R) preferred)
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 15 hamburger buns, split

Preparation method

Prep: 5 mins | Cook: 30 mins

1. In a large, heavy-bottomed saucepan over medium heat, place the ground beef, onions, and celery. Cook, stirring to break up the beef, for about 10 minutes until beef is cooked through and browned completely. If there’s any excess liquid, you can pour it out now.
2. Add everything but the buns to the pot. Stir to combine and bring it to a boil over medium heat. Then turn heat to low and let the mixture cook for 20 minutes to thicken.
3. Serve spooned over buns.