Easy Juicy Steak on the Stove

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy and juicy steak recipe is perfect for those who want to enjoy a delicious meal without the hassle of grilling. With just a few simple steps, you can achieve a tender and flavorful steak right on your stove. The recipe guarantees a mouthwatering result that will leave you craving for more. From marinating the steak to cooking it to perfection, this recipe is a foolproof way to impress your family and friends.

Keywords: easy, juicy, steak, stove, recipe

Easy juicy steak on the stove recipe details

Easy juicy steak on the stove recipe, recipe Rating: 4.7
Number of votes:115

A tasty rib eye, marinaded in red wine with a hint of spice, then sizzled in your cast iron skillet. A man’s dinner done easy. Inspired by BigStupidFingers’ “Flat Iron Steak in a Red Wine Reduction with Peppercorns.”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1 cup red wine
• 1 tablespoon black peppercorns
• Pinch white sugar
• Pinch salt
• 1 (1 1/4-inch thick) rib eye steak (or more), at room temperature

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Stir red wine, peppercorns, sugar, and salt together and heat for about 5 minutes in saucepan over medium heat. Allow to cool slightly, then pour into large resealable plastic bag, Add steak, seal the bag, turn to coat, and refrigerate for 1 hour to marinate.
2. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lift steak out of marinade and lay down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 cup of marinade, enough for 2 pounds of steak.