Easy Ginger Marinated Pork Tenderloins

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy ginger marinated pork tenderloins recipe is a delicious and flavorful option for any weeknight dinner. The combination of tender pork tenderloins and the aromatic ginger marinade creates a mouthwatering dish that is sure to impress. With just a few simple ingredients and minimal preparation time, this recipe is perfect for busy individuals who still want a tasty homemade meal. The ginger adds a zesty kick to the tender pork, making it a delightful choice for those who enjoy bold flavors.

Keywords: ginger, marinated, pork tenderloins, easy recipe, flavorful.

Easy ginger marinated pork tenderloins recipe details

Easy ginger marinated pork tenderloins recipe, recipe Rating: 4.7
Number of votes:124

Tender pork, hot off the grill, makes a BBQed feast for eight of your favorite people. Vary the amount of cayenne based on how much heat you want.
Ready in: 4 hours 40 mins

Ingredients

Serves: 8

• 1/2 cup olive oil
• 1/3 cup lime juice
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 2 tablespoons soy sauce
• 2 teaspoons Dijon mustard
• 1/4 tsp cayenne pepper
• 4 (3/4 pound) pork tenderloins

Preparation method

Prep: 10 mins | Cook: 30 mins | Extra time: 4 hours, marinating

1. Pulse olive oil, lime juice, garlic, ginger, soy sauce, mustard, and cayenne pepper together in a food processor until smooth. Pour into two large plastic resealable bags.
2. Divide pork between the plastic bags, seal, and refrigerate for 1 hour to marinate. Drain.
3. Preheat grill for medium-high indirect heat and lightly oil grate. If using wood chips, try apple.
4. Set the pork on the grill, close the lid, and cook for about 30 minutes, until pork reaches an internal temperature of 160 degrees F. Turn once midway through cooking.
5. Remove from heat, let rest for 10 minutes, then slice and serve.