Easy German Beer and Beef Roast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious meal? Look no further than this easy German beer and beef roast recipe. This recipe combines tender beef roast with the rich flavors of German beer to create a dish that is both comforting and satisfying. With just a few simple ingredients and minimal prep time, you can have a flavorful and impressive roast on your table in no time. So grab your favorite German beer and get ready to enjoy a mouthwatering meal that will leave everyone asking for seconds.

Keywords: German beer, beef roast, easy recipe, hearty, flavorful

Easy german beer and beef roast recipe details

Easy german beer and beef roast recipe, recipe Rating: 4.7
Number of votes:117

Beer and beef — what could be better? This easy slow cooker recipe uses lager, invented in Germany and now the most popular style of beer in the U.S.
Ready in: 8 hours 10 mins

Ingredients

Serves: 10

• 1 (4 pound) boneless beef chuck roast, cut in half
• 1 teaspoon black pepper
• 1 large onion, thinly sliced
• 1 (12 ounce) bottle lager beer (Budweiser, Coors, etc)
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup flour
• 1/4 cup cold water

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Set roast in a large slow cooker and sprinkle with salt and pepper. Top with onion.
2. Whisk beer together with ketchup and brown sugar in a bowl. Drizzle over the beef and onion.
3. Cook on Low for 8 hours, then transfer the roast to a plate and cover with foil. Pour cooking juices into a saucepan and set over high heat.
4. In a bowl, stir flour and water together. When juices come to a boil, add the flour mixture. Boil for 2 minutes to thicken.
5. Serve the roast sliced with gravy spooned over each helping.