Easy French Sausage Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy French sausage stew recipe is a delicious and comforting dish that requires minimal effort. With just a few simple ingredients, you can create a hearty and flavorful stew that will warm you up on chilly evenings. The combination of tender sausages, vegetables, and aromatic herbs creates a rich and satisfying meal. Whether you're a beginner cook or an experienced chef, this recipe is sure to impress.

Keywords: French sausage stew, easy recipe, comfort food, minimal effort, flavorful.

Easy french sausage stew recipe details

Easy french sausage stew recipe, recipe Rating: 4.6
Number of votes:110

They’ll call it “cassoulet” in France, but you can get away with just calling it sausage stew. Hearty and flavorful, it goes all in one pan and–thanks to pre-cooked ham, sausage and beans–can be ready in just 15 minutes.
Ready in: 20 mins

Ingredients

Serves: 3

• 1/4 pound smoked kielbasa, sliced
• 1/4 pound fully cooked ham, cubed
• 2 carrots, sliced
• 1 celery stalk, sliced
• 2 garlic cloves, minced
• 2 teaspoons canola oil
• 1 (15 ounce) can white kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 3/4 teaspoon dried thyme
• 1/8 teaspoon black pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Pour oil into a large skillet and set over medium heat. Cook kielbasa, ham, carrots, celery, onion, and garlic in hot oil for about 10 minutes to soften.
2. Add the rest of the ingredients. Stir well. When liquids come to a boil, turn heat down to low and cook for about 5 minutes. Serve.