Easy food processor banana bread recipe

Easy Food Processor Banana Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious way to use up those overripe bananas? Look no further than this easy food processor banana bread recipe. With just a few simple ingredients and a trusty food processor, you can whip up a moist and flavorful loaf of banana bread in no time. This recipe is perfect for beginners or anyone looking for a hassle-free baking experience. So grab your ripe bananas and get ready to enjoy a slice of homemade goodness!

Keywords: easy, food processor, banana bread, recipe, quick

Easy food processor banana bread recipe details

Easy food processor banana bread recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1/2 cup walnuts

3 medium bananas (very ripe)

1 cup sugar

2 eggs

1/2 cup vegetable oil

1/2 teaspoon vanilla

1-1/2 cups flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

Instructions:

Oil sides and bottom of a 9 x 5 x 3-inch loaf pan. Preheat oven to 350 degrees.

With steel knife, process bananas to a smooth puree. Add sugar and eggs. Process 15 seconds. With motor running, add oil through the tube. Remove cover, scrape down the sides, add vanilla and dry ingredients. Turn motor on and off several times. Do not over process. Open and drop in nuts. Process quickly with on/off turns to chop the nuts a little. Turn batter into pan and bake for 1 hour until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, then out on a cake rack to cool completely.