Easy Farfalle with Creamy Chicken Sauce

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Recipe intro

This easy farfalle with creamy chicken sauce recipe is a delicious and satisfying dish that can be prepared in no time. The creamy sauce perfectly coats the tender pieces of chicken, creating a rich and flavorful combination. The farfalle pasta adds a delightful texture, while the addition of herbs and spices enhances the overall taste. Whether you're cooking for a weeknight dinner or hosting a special occasion, this recipe is sure to impress.

Keywords: farfalle, creamy chicken sauce, easy recipe, quick preparation, flavorful.

Easy farfalle with creamy chicken sauce recipe details

Easy farfalle with creamy chicken sauce recipe, recipe Rating: 4.7
Number of votes:120

Quick pasta featuring shredded chicken breast. Done in a hurry with plenty leftover for tomorrow’s lunch.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 cups uncooked farfalle pasta
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 1/2 cups cubed cooked/shredded chicken breast
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried thyme
• 2 tablespoons shredded Parmesan cheese
• 2 teaspoons minced chives

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring a large pot of salted water to boil and cook the farfalle to al dente according to package directions. Drain.
2. While the pasta is cooking, heat olive oil in large skillet over medium heat. When oil is hot, add the onion and bell pepper and cook, stirring, for about 5 minutes. Then add garlic and cook until fragrant, about 1 minute.
3. To the skillet, add the chicken, sour cream, milk, salt, pepper, tarragon, and thyme. Stir together and let the mixture come to temperature, then add the pasta and toss.
4. Serve sauced pasta with cheese and chives to garnish.