Au gratin cream cheese with grapes recipe
Au Gratin Cream Cheese with Grapes recipe
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|400 g||grapes, seedless, halved,|
|3 tbsp||cream cheese|
|1 pack(s)||vanilla sugar|
|1 pinch(es)||grated lemon peel|
|1 tbsp||slivered almonds|
Divide the grapes on dessert plates. Toast the almonds in a dry pan until golden. Whisk the egg whites with half of the sugar and vanilla sugar until stiff.
Whisk the egg yolks with the remaining sugar and vanilla sugar until creamy. Whisk in the cream cheese and the lemon peel. Carefully fold in the beaten egg white and 2/3 of the almonds.
Divide the mixture on top of the grapes. Preheat the grill of your oven. Place the plates into the oven and bake for 1-2 minutes or until golden.
Serve garnished with mint leaves and the remaining almonds.
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Au gratin cream cheese with grapes recipe
Recipe type: xarchivex
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