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  • Au gratin cream cheese with grapes recipe

Au gratin cream cheese with grapes recipe

Posted on Apr 4th, 2021
by Matthew
Categories:
  • Recipes

Au Gratin Cream Cheese with Grapes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • au gratin
  • cream cheese
  • grapes
  • indulgent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Au Gratin Cream Cheese with Grapes is a delightful combination of creamy and tangy flavors. The cream cheese is whipped to perfection and baked until golden and bubbly, creating a luscious and indulgent dish. The addition of juicy grapes adds a refreshing sweetness that perfectly complements the rich creaminess. Serve this dish as an appetizer or a light dessert for a memorable dining experience.

Keywords: au gratin, cream cheese, grapes, recipe, indulgent

Au gratin cream cheese with grapes recipe details


By thesmartcookiecook.com
A recipe of Au gratin cream cheese with grapes recipe. Read more below.
Au gratin cream cheese with grapes recipe, recipe Rating: 4.7
Number of votes:120


Ingredients

400 g grapes, seedless, halved,
3  eggs, separated
3 tbsp sugar
3 tbsp cream cheese
1 pack(s) vanilla sugar
1 pinch(es) grated lemon peel
1 tbsp slivered almonds
To garnish:
1 sprig(s) mint

Instructions

Divide the grapes on dessert plates. Toast the almonds in a dry pan until golden. Whisk the egg whites with half of the sugar and vanilla sugar until stiff.

Whisk the egg yolks with the remaining sugar and vanilla sugar until creamy. Whisk in the cream cheese and the lemon peel. Carefully fold in the beaten egg white and 2/3 of the almonds.

Divide the mixture on top of the grapes. Preheat the grill of your oven. Place the plates into the oven and bake for 1-2 minutes or until golden.

Serve garnished with mint leaves and the remaining almonds.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Au gratin cream cheese with grapes recipe

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  • au gratin
  • cream cheese
  • grapes
  • indulgent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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