Refrigerator bran muffins recipe

Refrigerator Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Refrigerator Bran Muffins recipe, a delightful and healthy treat that will satisfy your taste buds. Packed with wholesome ingredients, these muffins are perfect for breakfast or as a quick snack on-the-go. The recipe requires minimal effort as you can store the batter in the refrigerator for up to two weeks, making it incredibly convenient. With its high fiber content and delicious flavor, these muffins are a great way to start your day on a nutritious note.

Keywords: refrigerator bran muffins, healthy, easy, convenient, high fiber.

Refrigerator bran muffins recipe details

Refrigerator bran muffins recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

1-1/4 cups margarine oil (corn oil)

3/4 cup of sugar or honey

4 egg whites and 1 whole egg

2-1/2 cups of flour: 2 cups whole wheat and 1/2 cup unbleached white flour.

1/2 cup wheat germ

1 Tablespoon soda

1 teaspoon salt

1 cup warm water or 3/4 cup if made with honey

4 cups bran flakes (real)

2 cups buttermilk

Instructions:

Cream the butter and sugar (or margarine and honey with wheat germ oil). Add 1 egg at a time and beat it until blended. Sift the flour, soda and salt. Add wheat germ. Add to the creamed mixture alternately with warm water. Stir in the bran flakes and buttermilk.

When ready to bake spoon into buttered muffin pans and bake in a 375 degree oven for 20 minutes. If batter is straight from refrigerator bake for 30 minutes. (I never bake muffins over 20 minutes). Entire amount of batter makes about 20 medium sized muffins.

If you want sweet muffins, you may add to all or part of the batter one of the following combinations: raisins and grated lemon rind; chopped dates and grated orange rind; frozen blueberries and chopped nuts; chopped apples; chopped bananas, or any other fruit handy.