Easy cinnamon swirl french toast recipe
Easy Cinnamon Swirl French Toast recipe
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- Ingredients
- Oil
- 3 eggs
- 1/2 cup milk
- 8 slices cinnamon bread (we use Pepperidge Farm Cinnamon)
Instructions:
Heat skillet or griddle to 350 degrees. Grease lightly with oil. In pie pan, combine eggs and milk; beat well. Dip bread in mixture, turning to coat both sides. Cook in skillet about 2 to 3 minutes on each side or until golden brown. Sprinkle with powdered sugar and cinnamon. Serve with syrup, if desired.
Reference: Easy cinnamon swirl french toast recipe
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