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  • Easy chicken cordon bleu recipe

Easy chicken cordon bleu recipe

Posted on Jul 17th, 2022
by Matthew
Categories:
  • Recipes


Easy Chicken Cordon Bleu


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baked
  • chicken cordon bleu
  • Easy
  • french dish
  • stuffed chicken

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy chicken cordon bleu recipe is a delicious twist on the classic French dish. With tender chicken breasts stuffed with ham and Swiss cheese, then breaded and baked to perfection, it's a crowd-pleasing meal that can be prepared in no time. The combination of flavors and textures creates a mouthwatering experience that will leave you wanting more. Whether you're hosting a dinner party or simply craving a comforting homemade meal, this recipe is a must-try.

Keywords: chicken cordon bleu, easy recipe, French dish, stuffed chicken, baked.

Easy chicken cordon bleu recipe details


By thesmartcookiecook.com
A recipe of Easy chicken cordon bleu recipe. Read more below.
Easy chicken cordon bleu recipe, recipe Rating: 4.6
Number of votes:110

A very simple recipe for a surprisingly tasty chicken cordon bleu. Try topping them with your favorite cream sauce, or even alfredo!
Ready in: 1 hour 15 mins

Ingredients

Serves: 3
  • 3 boneless chicken breasts
  • 3 slices of your favorite Swiss cheese (i prefer thick slices)
  • 3 slices of your favorite ham (again, i prefer thick slices)
  • 1 package of Shake ‘n Bake(R) Original Chicken Coating

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pound the chicken breasts until they’re about 1/2 inch flat.
3. Place 1 slice of ham and 1 slice of Swiss on the fleshy (non-meaty) side of the pounded chicken breasts, roll them up and secure with a toothpick.
4. Line the rolled up chicken breasts in one row in a shallow baking dish and
5. Bake for 1 to 1.5 hours or until done. (Use a meat thermometer to be safe)
6. Enjoy!

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Related posts:

Easy chicken casserole recipe Chicken burrito special recipe Coquito recipe Strawberry romaine salad recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Easy chicken cordon bleu recipe

Recipe type: xarchivex

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  • baked
  • chicken cordon bleu
  • Easy
  • french dish
  • stuffed chicken

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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