Easy Beefy Bacon and Corn Chowder

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing an incredibly delicious and comforting dish, the easy beefy bacon and corn chowder recipe. This hearty soup combines tender beef, crispy bacon, and sweet corn in a creamy and flavorful broth. With just a few simple steps, you can whip up this satisfying meal that will surely warm your heart and soul. Perfect for chilly evenings or when you're craving a bowl of pure comfort.

Keywords: beefy, bacon, corn chowder, easy recipe, comforting.

Easy beefy bacon and corn chowder recipe details

Easy beefy bacon and corn chowder recipe, recipe Rating: 4.7
Number of votes:119

Meaty, smoky and sweet, this manned up corn chowder is buff enough for a meal. Or make it a side dish in the feast of a lifetime.
Ready in: 40 mins

Ingredients

Serves: 5

• 7 1/2 cups frozen corn, thawed
• 1 cup whole milk
• 10 slices bacon, chopped
• 1 onion, diced
• 8 ounces ground beef
• 2 red bell peppers, diced
• 2 Russet potatoes, diced
• 3 cups chicken broth
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Pulse 6 cups of corn with the milk in a food processor until combined.
2. Place bacon in a large Dutch oven and set over medium heat. Cook for about 6 minutes, then stir in ground beef and onion. Cook for another 7 minutes or so to brown.
3. Stir in red peppers and potatoes. Cook for about 5 minutes, then pour the chicken broth into the Dutch oven. When the broth boils, turn heat down to low and cover the pot. Cook for about 10 minutes, until potatoes are soft.
4. Stir in pureed corn mixture and remaining corn. Season with salt and pepper. Heat through.