Easy barbecue style roast beef recipe
Easy Barbecue-Style Roast Beef
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This easy barbecue style roast beef recipe is a delicious and flavorful dish that will impress your family and guests. With just a few simple ingredients, you can create a tender and juicy roast beef that is bursting with smoky and tangy flavors. The meat is slow-cooked to perfection, allowing the flavors to penetrate every bite. Whether you're hosting a summer barbecue or simply craving a hearty meal, this recipe is sure to satisfy your taste buds.
Keywords: barbecue, roast beef, easy, flavorful, tender.
Easy barbecue style roast beef recipe details
How simple is this delicious roast beef? Well, if you can lift more than three pounds, turn dials, open and close doors and mix stuff, you’ll have fall-off-the-bone beef ready in a few hours.
Ready in: 3 hours 15 mins
Ingredients
Serves: 10- 1 (3 1/2 pound) top sirloin beef roast
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon ground mustard
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons pepper
- 1 tablespoon liquid smoke
Preparation method
Prep: 15 mins | Cook: 3 hours1. Preheat oven to 325 degrees F.
2. Place roast on wire rack set in a big roasting pan that will fit in your oven.
3. To make the barbecue sauce, stir together all remaining ingredients and make sure the mixture is well-incorporated. Then coat the roast with the sauce.
4. Cover roast with foil and place in oven. Bake for 2 1/2 to 3 hours.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Easy barbecue style roast beef recipe
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