Gilda’s hummas
Gilda’s Hummas
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Gilda's Hummus is a delicious and nutritious Middle Eastern dip that is perfect for snacking or as a spread. Made with simple ingredients like chickpeas, tahini, garlic, lemon juice, and olive oil, this recipe offers a creamy and flavorful dip that will leave you wanting more. Whether you're hosting a party or looking for a healthy snack option, Gilda's Hummus is sure to be a crowd-pleaser.
Keywords: hummus, Middle Eastern, dip, chickpeas, tahini.
Gilda's hummas details
- Ingredients:
- One 15-ounce can of Garbanzo beans ( aka: chickpeas) reserve some of the liquid from the can to blend well
- 2-4 Tablespoons of Tahini paste
- 2 large garlic cloves-finely diced
- 3 Tablespooons fresh lemon juice or the juice of one lemon
- Salt and pepper to taste
Place beans, tahini, garlic and lemon juice into the food processor or a blender. Puree: slowly add the reserved liquid from the beans until mixture is soft but firm. Add the salt and pepper to taste. Puree, spoon into a dish and sprinkle with chopped fresh parsley before serving. Serve with triangles of pita bread or crackers.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Gilda’s hummas
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