Easter fruit salad recipe

Easter Fruit Salad recipe

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Recipe intro

Looking for a refreshing and vibrant addition to your Easter brunch? Look no further than this delicious Easter fruit salad recipe. Packed with an assortment of seasonal fruits, this salad is not only visually appealing but also bursting with flavors. The combination of juicy berries, sweet melons, and tangy citrus will leave your taste buds craving for more. Whether you serve it as a side dish or a light dessert, this colorful fruit salad is sure to be a hit at your Easter gathering.

Keywords: Easter, fruit salad, recipe, seasonal fruits, brunch.

Easter fruit salad recipe details

Easter fruit salad recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

450 g	mixed fruit, canned, juices reserved
1 packet(s)	lemon Jello
230 g	cream cheese
200 ml	whipping cream
4 large	marshmallows
30 g	nuts, chopped

Instructions

Drain the fruit.

Heat the fruit juice with the Jello. Add cream cheese and marshmallows and stir to combine. Cool mixture.

When cream cheese mixture starts to set, add to fruit. Refrigerate until thickened, about 30 minutes.

Beat whipping cream and fold in. To serve, garnish with chopped nuts.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a