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Creamed eggs on toast recipe

Posted on Jun 16th, 2017
by Matthew
Categories:
  • Recipes

Creamed Eggs on Toast recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • creamed eggs
  • scrambled eggs
  • toast

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed eggs on toast is a classic breakfast recipe that combines creamy scrambled eggs with buttery toast. This simple yet satisfying dish is perfect for a lazy weekend brunch or a quick and easy weekday breakfast. The eggs are cooked until fluffy and seasoned with salt and pepper, then served over toasted bread for a delightful combination of textures and flavors. With just a few ingredients and minimal preparation time, this recipe is a go-to option for those looking for a comforting and delicious morning meal.

Keywords: creamed eggs, toast, breakfast, recipe, scrambled eggs

Creamed eggs on toast recipe details


By thesmartcookiecook.com
A recipe of Creamed eggs on toast recipe. Read more below.
Creamed eggs on toast recipe, recipe Rating: 4.6
Number of votes:107
Ingredients:
6 hard-boiled eggs
2 cups well-seasoned white sauce
Sauce: (for 1 cup)
2 Tablespoons butter
2 Tablespoons flour
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup milk
Instructions:

Melt butter over low heat. Blend in flour and seasonings. Cook, stirring, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Cook until thickened. Boil 1 minute.

Cut eggs in quarters. Add to white sauce. Serve over hot buttered toast. Sprinkle with paprika. Garnish with parsley sprigs and crisp bacon.

Serve with banana bread!


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Creamed eggs on toast recipe

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  • Breakfast
  • creamed eggs
  • scrambled eggs
  • toast

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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