Creamed eggs on toast recipe

Creamed Eggs on Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed eggs on toast is a classic breakfast recipe that combines creamy scrambled eggs with buttery toast. This simple yet satisfying dish is perfect for a lazy weekend brunch or a quick and easy weekday breakfast. The eggs are cooked until fluffy and seasoned with salt and pepper, then served over toasted bread for a delightful combination of textures and flavors. With just a few ingredients and minimal preparation time, this recipe is a go-to option for those looking for a comforting and delicious morning meal.

Keywords: creamed eggs, toast, breakfast, recipe, scrambled eggs

Creamed eggs on toast recipe details

Creamed eggs on toast recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

6 hard-boiled eggs

2 cups well-seasoned white sauce

Sauce: (for 1 cup)

2 Tablespoons butter

2 Tablespoons flour

1/4 teaspoon salt

1/4 teaspoon white pepper

1 cup milk

Instructions:

Melt butter over low heat. Blend in flour and seasonings. Cook, stirring, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Cook until thickened. Boil 1 minute.

Cut eggs in quarters. Add to white sauce. Serve over hot buttered toast. Sprinkle with paprika. Garnish with parsley sprigs and crisp bacon.

Serve with banana bread!