Lime pots recipe

Lime Pots recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Lime Pots recipe is a refreshing and tangy dessert that is perfect for citrus lovers. With just a few simple ingredients, including lime juice, sugar, eggs, and cream, you can create a creamy and zesty treat that will delight your taste buds. This recipe is quick and easy to make, requiring only minimal preparation and cooking time. Serve these Lime Pots chilled for a light and satisfying dessert option.
Keywords: Lime, dessert, tangy, creamy, refreshing.
Lime pots recipe details
Ingredients
50 g | unsalted butter |
200 g | sugar |
2 | zests of 2 limes, grated |
100 ml | lime juice |
3 medium | eggs |
50 g | plain flour |
250 ml | milk |
125 ml | whipping cream |
1 tbsp | coconut, toasted |
Instructions
Preheat oven to 180°C. Grease 4 large ramekins or oven-proof bowls.Mix together butter, sugar and lime zest in a food processor or blender.
Pour in the lime juice and whiz for 30 seconds; add egg yolks and whiz for another 30 seconds. Add flour, whiz for another 30 seconds and then add the milk and whiz again. The batter should have a smooth consistency. Add the egg whites with an electric whisk and fold them into the batter.
Pour the mixture into the oven-proof dishes and put the dishes into a roasting tin. Pour hot water into the roasting tin so that it comes halfway up the sides of the dishes, and bake the lime pots for 20-25 minutes until lightly browned.
Remove from the oven and then from the roasting tin and allow to cool completely.
Lightly whip the cream, spoon it on top of the pots and sprinkle with the coconut.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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