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Lime pots recipe

Posted on Mar 5th, 2022
by Matthew
Categories:
  • Recipes

Lime Pots recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • Dessert
  • lime
  • Refreshing
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lime Pots recipe is a refreshing and tangy dessert that is perfect for citrus lovers. With just a few simple ingredients, including lime juice, sugar, eggs, and cream, you can create a creamy and zesty treat that will delight your taste buds. This recipe is quick and easy to make, requiring only minimal preparation and cooking time. Serve these Lime Pots chilled for a light and satisfying dessert option.

Keywords: Lime, dessert, tangy, creamy, refreshing.

Lime pots recipe details


By thesmartcookiecook.com
A recipe of Lime pots recipe. Read more below.
Lime pots recipe, recipe Rating: 4.4
Number of votes:95


Ingredients

50 g unsalted butter
200 g sugar
2  zests of 2 limes, grated
100 ml lime juice
3 medium eggs
50 g plain flour
250 ml milk
125 ml whipping cream
1 tbsp coconut, toasted

Instructions

Preheat oven to 180°C. Grease 4 large ramekins or oven-proof bowls.

Mix together butter, sugar and lime zest in a food processor or blender.

Pour in the lime juice and whiz for 30 seconds; add egg yolks and whiz for another 30 seconds. Add flour, whiz for another 30 seconds and then add the milk and whiz again. The batter should have a smooth consistency. Add the egg whites with an electric whisk and fold them into the batter.

Pour the mixture into the oven-proof dishes and put the dishes into a roasting tin. Pour hot water into the roasting tin so that it comes halfway up the sides of the dishes, and bake the lime pots for 20-25 minutes until lightly browned.

Remove from the oven and then from the roasting tin and allow to cool completely.

Lightly whip the cream, spoon it on top of the pots and sprinkle with the coconut.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lime pots recipe

Recipe type: xarchivex

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  • creamy
  • Dessert
  • lime
  • Refreshing
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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