Dutch oven roast pork and beans recipe

Dutch Oven Roast Pork and Beans

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the comforting flavors of a classic Dutch oven roast pork and beans recipe. This hearty dish combines tender, succulent pork with rich and flavorful beans, creating a satisfying meal that is perfect for any occasion. Slow-cooked to perfection, the pork becomes melt-in-your-mouth tender, while the beans soak up all the delicious juices. With its rustic charm and mouthwatering aroma, this recipe is sure to become a family favorite.
Keywords: Dutch oven, roast pork, beans, hearty, slow-cooked.
Dutch oven roast pork and beans recipe details
A great pork and beans recipe for the backyard or the campfire. Perfect on those early or late summer nights when the temperature dips and you want something warm.
Ready in: 1 hour 25 mins
Ingredients
Serves: 9- 1 (3 pound) boneless whole pork loin roast
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can kidney beans, undrained
- Salt and pepper, to taste
Preparation method
Prep: 10 mins | Cook: 1 hour 15 mins1. Preheat grill to Low and line a Dutch oven with foil.
2. Place pork in Dutch oven and cover with salsa, beans, and salt and pepper to taste. Cover, then grill with lid closed for 1 1/4 to 1 1/2 hours until pork has reached an internal temperature of 160 degrees F.
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