Dutch Oven Roast Pork and Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the comforting flavors of a classic Dutch oven roast pork and beans recipe. This hearty dish combines tender, succulent pork with rich and flavorful beans, creating a satisfying meal that is perfect for any occasion. Slow-cooked to perfection, the pork becomes melt-in-your-mouth tender, while the beans soak up all the delicious juices. With its rustic charm and mouthwatering aroma, this recipe is sure to become a family favorite.

Keywords: Dutch oven, roast pork, beans, hearty, slow-cooked.

Dutch oven roast pork and beans recipe details

Dutch oven roast pork and beans recipe, recipe Rating: 4.7
Number of votes:117

A great pork and beans recipe for the backyard or the campfire. Perfect on those early or late summer nights when the temperature dips and you want something warm.
Ready in: 1 hour 25 mins

Ingredients

Serves: 9

• 1 (3 pound) boneless whole pork loin roast
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can kidney beans, undrained
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 1 hour 15 mins

1. Preheat grill to Low and line a Dutch oven with foil.
2. Place pork in Dutch oven and cover with salsa, beans, and salt and pepper to taste. Cover, then grill with lid closed for 1 1/4 to 1 1/2 hours until pork has reached an internal temperature of 160 degrees F.