Danish rum pudding recipe

Posted on Dec 3rd, 2017

by Matthew

Categories:

Recipes

Danish Rum Pudding recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

Ingredients:: 2 Tablespoons unflavored gelatin; 1/2 cup cold water; 1 cup boiling water; 2 cups whipping cream; 1/3 cup white rum; 1/2 cup powdered sugar; 1 teaspoon vanilla

Instructions:

Dissolve gelatin in cold then hot water, cool until partially set. Whip cream, then add to gelatin with sugar, rum and vanilla. Pour into individual molds or large bowl. Refrigerate. When ready to serve, top with Raspberry Topping.

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