Danish rum pudding recipe
Danish Rum Pudding recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and indulgent dessert? Look no further than this Danish rum pudding recipe! This traditional Danish dessert is rich, creamy, and infused with the warm flavors of rum. Made with simple ingredients like milk, sugar, cornstarch, and of course, rum, this dessert is sure to impress your friends and family. Serve it chilled and garnish with a sprinkle of cinnamon for an extra touch of elegance.Keywords: Danish, rum pudding, dessert, creamy, indulgent.
Danish rum pudding recipe details
- Ingredients:
- 2 Tablespoons unflavored gelatin
- 1/2 cup cold water
- 1 cup boiling water
- 2 cups whipping cream
- 1/3 cup white rum
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
Dissolve gelatin in cold then hot water, cool until partially set. Whip cream, then add to gelatin with sugar, rum and vanilla. Pour into individual molds or large bowl. Refrigerate. When ready to serve, top with Raspberry Topping.
Share this content!
As seen in:
Reference: Danish rum pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 84 times, 1 visit(s) today