Danish rum pudding recipe
Danish Rum Pudding recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and indulgent dessert? Look no further than this Danish rum pudding recipe! This traditional Danish dessert is rich, creamy, and infused with the warm flavors of rum. Made with simple ingredients like milk, sugar, cornstarch, and of course, rum, this dessert is sure to impress your friends and family. Serve it chilled and garnish with a sprinkle of cinnamon for an extra touch of elegance.
Keywords: Danish, rum pudding, dessert, creamy, indulgent.
Danish rum pudding recipe details
- Ingredients:
- 2 Tablespoons unflavored gelatin
- 1/2 cup cold water
- 1 cup boiling water
- 2 cups whipping cream
- 1/3 cup white rum
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
Dissolve gelatin in cold then hot water, cool until partially set. Whip cream, then add to gelatin with sugar, rum and vanilla. Pour into individual molds or large bowl. Refrigerate. When ready to serve, top with Raspberry Topping.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Danish rum pudding recipe
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