Danish rum pudding recipe

Danish Rum Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent dessert? Look no further than this Danish rum pudding recipe! This traditional Danish dessert is rich, creamy, and infused with the warm flavors of rum. Made with simple ingredients like milk, sugar, cornstarch, and of course, rum, this dessert is sure to impress your friends and family. Serve it chilled and garnish with a sprinkle of cinnamon for an extra touch of elegance.

Keywords: Danish, rum pudding, dessert, creamy, indulgent.

Danish rum pudding recipe details

Danish rum pudding recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

2 Tablespoons unflavored gelatin

1/2 cup cold water

1 cup boiling water

2 cups whipping cream

1/3 cup white rum

1/2 cup powdered sugar

1 teaspoon vanilla

Instructions:

Dissolve gelatin in cold then hot water, cool until partially set. Whip cream, then add to gelatin with sugar, rum and vanilla. Pour into individual molds or large bowl. Refrigerate. When ready to serve, top with Raspberry Topping.