Durban bunny chow recipe
Durban Bunny Chow recipe
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|1 piece(s)||onion chopped|
|1 tsp||each ginger, garlic, chilli, curry|
|1 tsp||each ground cumin, ground coriander, chili powder, salt|
|2 large||ripe tomatoes, skinned and finely chopped|
|1 large can(s)||baked beans (410g)|
|1 piece(s)||loaf white bread, unsliced|
|1 bunch(es)||fresh coriander, finely chopped, (handful)|
Brown the onion in a saucepan and add the ginger, garlic, chilli, curry, cumin, coriander, chilli powder and salt. Let the spices cook with the onions for a few minutes until golden. Add the tomatoes and beans. Lower the heat, cover and simmer for 15 minutes.
Cut loaf in half width-wise and pull out the soft part inside, leaving a 1cm crust shell. Fill with the bean curry and garnish with fresh coriander. Eat with your hands, preferably sitting at the beach around a big open fire.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Durban bunny chow recipe
Recipe type: xarchivex
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