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  • Durban bunny chow recipe

Durban bunny chow recipe

Posted on Jan 13th, 2022
by Matthew
Categories:
  • Recipes

Durban Bunny Chow recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Durban bunny chow recipe. Read more below.
Durban bunny chow recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

1 piece(s) onion chopped
1 tsp each ginger, garlic, chilli, curry
1 tsp each ground cumin, ground coriander, chili powder, salt
2 large ripe tomatoes, skinned and finely chopped
1 large can(s) baked beans (410g)
1 piece(s) loaf white bread, unsliced
1 bunch(es) fresh coriander, finely chopped, (handful)


Instructions

Brown the onion in a saucepan and add the ginger, garlic, chilli, curry, cumin, coriander, chilli powder and salt. Let the spices cook with the onions for a few minutes until golden. Add the tomatoes and beans. Lower the heat, cover and simmer for 15 minutes.

Cut loaf in half width-wise and pull out the soft part inside, leaving a 1cm crust shell. Fill with the bean curry and garnish with fresh coriander. Eat with your hands, preferably sitting at the beach around a big open fire.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Hamburger buns for two recipe Chicken in sherry cream sauce recipe London sour recipe Veggie lasagna rolls recipe


Reference: Durban bunny chow recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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