Durban bunny chow recipe
Durban Bunny Chow recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 1 piece(s) | onion chopped |
| 1 tsp | each ginger, garlic, chilli, curry |
| 1 tsp | each ground cumin, ground coriander, chili powder, salt |
| 2 large | ripe tomatoes, skinned and finely chopped |
| 1 large can(s) | baked beans (410g) |
| 1 piece(s) | loaf white bread, unsliced |
| 1 bunch(es) | fresh coriander, finely chopped, (handful) |
Instructions
Brown the onion in a saucepan and add the ginger, garlic, chilli, curry, cumin, coriander, chilli powder and salt. Let the spices cook with the onions for a few minutes until golden. Add the tomatoes and beans. Lower the heat, cover and simmer for 15 minutes.
Cut loaf in half width-wise and pull out the soft part inside, leaving a 1cm crust shell. Fill with the bean curry and garnish with fresh coriander. Eat with your hands, preferably sitting at the beach around a big open fire.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Durban bunny chow recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 19 times, 1 visits today)
