Dum chicken recipe
Dum Chicken Recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Dum Chicken recipe is a delicious and flavorful dish that originates from the Indian subcontinent. This recipe involves marinating chicken pieces in a rich blend of spices and yogurt, then slow-cooking them in a sealed pot called a "dum" to lock in the flavors. The result is tender, juicy chicken with a perfect balance of aromatic spices.
Keywords: Dum Chicken, Indian cuisine, flavorful, marination, slow-cooking.
Dum chicken recipe details
Ingredients1. Chicken (8med. Size pieces about 800gms)
2. clarified butter or ghee (4tbsp)
3. garlic paste (2tbsp)
4. ginger paste (1tbsp)
5. salt (to taste)
6. green chilly paste (2tsp)
7. beaten yogurt (1c)
8. finely chopped fresh coriander (to garnish)
9. black cardamom powder (1/2tsp)
10. green cardamom powder (1/2tsp)
11. small blade of mace powdered (1)
12. milk (1c)
13. hot spice mix powder or garam masala (1tsp)
14. cashew nut paste (4tbsp)
15. finely sliced onions (3)
16. bay leaves (2)
Method of preparation
1. Take a large bowl, mix yogurt, half the ginger and garlic paste, salt, green chilly paste in it. Marinate the chicken in this mixture for about 2 to 3 hours.
2. Take a heavy bottomed pot, heat oil in it. Add bay leaves in it and fry them and then add onions in it and saute them for about 4 minutes until the color of onions changes to light brown. Add the rest of garlic and ginger paste in it. Fry them until the onions changes to golden brown.
3. Now add the chicken pieces with marinade in it and cook it for about 3 minutes until the gravy starts boiling. Turn down the heat to low and slowly mix the cashew nut paste in it and then mix garam masala and milk in it. Sprinkle green and black cardamom powders and mace powder in it.
4. Cover the pot tightly and cook for about 15 minutes on low heat until the chicken pieces get cooked and curry gets fragrant. When it gets ready then decorate it with coriander leaves and serve it.
Number of servings – 4
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dum chicken recipe
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