Dulce de leche ice cream recipe

Dulce de Leche Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy and caramel goodness of homemade Dulce de Leche Ice Cream with this easy-to-follow recipe. Made with just a few simple ingredients, this frozen treat is perfect for satisfying your sweet tooth on a hot summer day. The rich and velvety texture of the ice cream combined with the luscious caramel flavor creates a delightful dessert that will leave you craving for more. Treat yourself and your loved ones to this irresistible homemade ice cream that is sure to be a crowd-pleaser at any gathering.

Keywords: Dulce de leche, ice cream, homemade, caramel, dessert.

Dulce de leche ice cream recipe details

Dulce de leche ice cream recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

300 ml	milk
3	egg yolk
80 g	brown sugar
450 g	dulce de leche (spanish milk jam)
300 ml	whipping cream

Instructions

Heat the milk in a heavy pot but do not let it boil. Turn off the heat. In a bowl, mix the egg yolks with the sugar. Now slowly add the warm milk. Pour back into the pan and heat up slowly. Cook (but not boil!) for 10-15 minutes. Turn off the heat and add the dulce de leche. Mix well! Leave for 2 hours to cool but stir occasionally.

Whisk the whipping cream and fold into the cold mixture. Freeze either in an ice cream maker or for 6 hours in the freezer – in the latter case stir every hour with a fork.

Preparation time:
ca. 5 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a