Duck ragout recipe
Duck Ragout recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious duck ragout recipe is a hearty and flavorful dish that will impress your dinner guests. Made with tender duck meat, aromatic vegetables, and a rich tomato-based sauce, this recipe is perfect for a cozy family dinner or a special occasion. The slow cooking process allows the flavors to meld together, resulting in a dish that is both comforting and satisfying. Serve this duck ragout over creamy polenta or pasta for a complete and indulgent meal.
Keywords: duck ragout, recipe, hearty, flavorful, slow cooking
Duck ragout recipe details
Ingredients
| 800 g | duck breast |
| 1 kg | tomatoes, sliced |
| 100 g | ham, diced |
| 1 glass(es) | dry white wine |
| 8 tbsp | olive oil |
| 1 tsp | tomato paste |
| 1 | onion, finely chopped |
| 1 | carrot, sliced |
| 2 stalk(s) | celery, chopped |
| 4 leaves | sage |
| 5 leaves | basil, chopped |
| 1 bunch(es) | parsley, chopped |
| salt and pepper |
Instructions
In a large casserole heat the oil and sauté onions, carrot, celery, parsley, sage, ham and basil. Place the duck breasts into the casserole and cook over medium heat until browned from both sides.Pour on the white wine and add the tomato paste and the tomatoes. Season with salt and pepper. Cover and cook over low heat for 40-50 minutes.
Remove the duck from the casserole and slice. Puree the sauce and return the duck slices into the sauce. Reheat for 2-3 minutes.
Serve with pasta or rice.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Duck ragout recipe
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